Menu #1
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COLD STARTERS AND SALADS:
AVOCADO SALAD
MOZZARELLA WITH TOMATOES
“STOLI” SALAD
BUZJENINA
EEL SALAD
GEORGIAN SALAD
PORTABELLA MUSHROOM
BAKED EGGPLANT THICK-CUT
ATLANTIC HERRING
SALTED MIX
FRESH SALTED SALMON
CREPES WITH RED CAVIAR
HOT STARTERS:
HOT POTATOES SERVED WITH DILL AND GARLIC
SHRIMPS IN A SCUMPY SAUCE
SNAILS
CHICKEN AND MUSHROOMS WITH PASTA IN WHITE SAUCE
MAIN COURSES:
KARSKY LAMB
SAUTED DUCK BREAST
TILAPIA
DESSERT
CREPES WITH FRESH FRUITS
VANILLA ICE-CREAM
FRUIT PLATE
TEA, COFFEE, SODA
$65,00 PER PERSON + TAX 5% + SERVICE 18%
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Menu #2
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COLD STARTERS AND SALADS:
AVOCADO SALAD
SEARED TUNA
EEL SALAD
DUCK SALAD
PORTABELLA MUSHROOM
SPINACH SALAD
ATLANTIC HERRING
SALTED MIX
FRESH SALTED SALMON
BLINI ROLLS
FRESH SCALLOPS WITH SEA WEAT
ROASTED CALAMARI
FRESH OYSTERS
PORK TENDER LOIN
HOT STARTERS:
HOT POTATOES SERVED WITH DILL AND GARLIC
SAMSA
JUMBO SHRIMPS WITH SALMON RAVIOLI
STEAK WITH VEGETABLES
MAIN COURSES:
KARSKY LAMB
SAUTED DUCK BREAST
SEA BASS
DESSERT
CREPES WITH FRESH FRUITS
VANILLA ICE-CREAM
FRUIT PLATE
TEA, COFFEE, SODA
$85,00 PER PERSON + TAX 5% + SERVICE 18%
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If you are looking to organize a presentation, a corporate event, a buffet, banquet in Boston, a party, a business meeting, official or formal dinner, celebration of any other important event s in your life or in the life of your company, our restaurant will take care of all concerns and arrangements of your banquet in Boston, and your friends and partners will be impressed how your celebration was conducted.
We promise an unforgettable experience and festivity you have never had before! Have a celebration of your banquet in Boston in our comfortable and cozy restaurant.
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Bar & Restaurant STOLI is your choice destination for exquisite authentic Russian cuisine.
Enjoy Russian food and Bon appetite!
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Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).
Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).
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